New Zealand Whey Protein 100% Grass Fed
- 100% Grass-Fed and In-Pasture Cows
- Augment Muscle Growth
- Improve Muscle Recovery
- Boost Fat Burning
- Promote a Healthy Lifestyle
- Support the Immune System
- Trigger Muscle Protein Synthesis (MPS)
- Aid in Cellular Function
NZWP The Better Protein
The New Zealand Whey Protein Advantage
All protein is not created equal. Did you know there are a ton of different types of powdered protein, and most are ineffective. Some are nothing more than the powdered milk you give an infant. When you look for a protein, you should be looking for WHEY, the king of protein. Specifially, you should be trying to find Whey Isolate and Whey Concentrate. These two proteins are the most effective on the market. All other proteins are inferior.
Why are they effective?
Whey Isolate and Whey Concentrate cause the greatest spikes of muscle protein synthesis (MPS), the process that helps muscles recover and build muscle, of any protein. Moreover, whey isolate causes an immediate spike, while whey concentrate causes a delayed spike. Thus, when combined, your body experiences an immediate long lasting MPS spike, which will maximize your results.
Of course, our New Zealand Whey Protein includes whey isolate and whey concentrate. We take it a step further though. We understand that whey protein derived from grass-fed cows has a higher protein concentration, has up to 5x higher CLA, and has more Vitamin A & E, beta-Carotene, and Omega-3, when compared to grain-fed cows.**
What does it mean to have a higher protein concentration?
We use Whey Isolate 94. Whey Isolate 94 has 5% more protein gram for gram than average whey isolates. Additionally, we provide Natural Native Whey. Forms of whey concentrate vary between 32% - 80% protein. That's right, the whey concentrate that you've had that's clumpy and sits heavy in your stomach is most likely only 32% protein, while the rest is junk fillers. Our Native Whey Concentrate is the full 80% protein.
But why do you use grass-fed cows from New Zealand?
Did you know the "grass-fed" classification in America is a slippery slope. For some American cows, it just means the cow ate grass sometime during its life. Cows from New Zealand have the strictest grass-fed and in-pasture guidelines.
We will always strive to provide you the absolute best product possible:
- New Zealand cows have the strictest organic, in-pasture, and grass-fed guidelines.
- From hormone- and antibiotic-free cows.
- No soy, GMO, junk fillers, dyes, or gluten
- Whey protein isolate and whey protein concentrate for max muscle protein synthesis (MPS) spike and duration. MPS leads to increased muscle growth and strength.
- Native cold-processed proteins
- Light and Delicious Taste - always looking forward to the next sip!
NZWP For Muscle Growth
You work hard in the gym. Now maximize your results with a protein scientifically designed to maximize MPS and build muscle mass, increase strength and power.
Your muscle is either building – something called Muscle Protein Synthesis (MPS), or it is breaking down. Muscle Protein Synthesis triggering is most stimulated by eating rapidly digested foods that are high in branched chain amino acids. No protein on the planet has shown better MPS than whey protein. Combined with resistance exercise, adding an ultra-premium whey protein to your regimen will increase muscle growth far more than any other protein.
Very fast absorbing, 100% grass-fed Whey Protein Isolate (WPI) produces the fastest spike in leucine blood levels called the amino acid reference ratio (AARR). This high AARR correlates with Muscle Protein Synthesis stimulation. A second higher spike in leucine levels is seen with 100% grass-fed Whey Protein Concentrate (WPC). Combining WPI and WPC produces a great blend to maximize leucine levels over a larger window of absorption*.
NZWP for Recovery
Your intense workouts are all about building a better body. To take advantage of every workout, you need to recover properly in between. No one wants to be limited in their training from the previous day’s workouts.
All types of exercise will directly cause muscle to breakdown. This is called exercise induced muscle damage (EIMD). Different types of exercise cause damage to different types of muscle proteins and these proteins need to be repaired. This is called recovery and is a vital part in being able to perform at your highest level.
The faster a protein is absorbed, the quicker the repair process in the muscle will begin. This is why a protein powder after exercise is far more advantageous than consuming a regular meal. The protein’s in whey are faster absorbed and better utilized in repairing and rebuilding muscle than any other protein studied**.
Yes, better than egg, better than soy, better than beef, chicken or fish, and far better than casein**.
NZWP for the Healthy Lifestyle
Let’s face it: we not only want to be as good as we can athletically, we want to be as healthy as we can be. Many athletes are inhibited by being Fit-Sick. They look great on the outside but their micronutrients, lipids, and immunity may borderline or deficient.
Besides building muscle, whey can be very good for your overall health. The health benefits attributed to consuming whey protein were first written about by Hippocrates. The benefits of whey (at that time called the serum) have been known since 400 B.C. In the last 30 years, researchers have uncovered many of the scientific health benefits of whey.
Besides understanding the musculo-skeletal benefits of whey, scientists have researched the following health benefits*:
- Immunity and Antioxidant Support*
- Lipid Support*
- Liver Support*
- Bone Support*
- Heart Support*
NZWP Ingredients & Usage
How to get the most out of your supplements
You have to consume a certain amount of protein daily. Using NZWP as a supplement to your daily nutrition can help you achieve your goals. Each serving of New Zealand Whey Protein will provide 27 grams of rapidly absorbed protein.
NZWP is instantized so you can easily mix it in only 4-5 ounces of water. But because it is instantized you can easily mix it into yogurt, peanut butter and almond butter.
Start your day with 1 scoop of New Zealand Whey prior to breakfast. That’s right, take it right after you get out of bed. Because it is non-bloating you can still have a breakfast if you choose but now you will have a much better nutritional profile than a typical low protein breakfast.
It will also kick MPS into gear to start your day.
Your next serving of NZWP is perfect after you work out. Consuming an ultra-premium protein powder following your work out will further stimulate muscle protein synthesis, as well as support thermogenesis and body composition.
For most people on a hypocaloric diet, two servings of NZWP a day, along with an appropriate amount of lean protein at dinner, will be the core to a successful fat loss program.
New Zealand Whey Protein is not for use by those with pre-existing medical conditions; those taking any medications; those under the age of 18, or women who are contemplating pregnancy, pregnant or nursing. Always consult your physician prior to starting a new supplement and exercise regime. Keep out of reach of children and pets.
Your Top Questions, Answered
Still Have Questions? We're Here to Help.
To maximize the NZWP flavor profile, mix one scoop in 5-6 ounces of water. NZWP is so refined that you can also mix it directly into yogurt. Though you can mix it in milk or almond milk, there is really no need to the added calories, fat or carbs.
Grass fed cows milk has a higher content of CLA, Omega-3 and Vitamins than grain fed cows milk.
New Zealand has very strict codes for farmers requiring them to use no antibiotics or growth hormones to increase milk production.
First, Whey has the highest bioavailability of any protein on the planet. It is higher than egg, meat, fowl, and fish by 20-40%. And even higher when compared to casein, milk isolate, and milk concentrate. This means more availability for feeding your muscles. The purpose of a protein powder is to conveniently add protein to your system without eating a meal. Why wouldn’t you want it to be the best possible?
Second, by adding additional proteins to a formula, supplement companies are able to take advantage of FDA guidelines and dumb down their formulas and minimize how much of the expensive ingredients they put in.
The highest standard recognized for certifying facilities for Good Manufacturing Practices is NSF laboratories. As such, our New Zealand Whey Protein is produced in a NSF certified, GMP facility.
Find Out What Our Customers Have to Say
The taste is rich and very fine powder!
iv had both chocolate and chocolate peanut butter, both are great.
I really enjoy this protein, it has a great taste. I have it in the morning and after my workout.
I’ve been taking New Zealand Whey for a couple of years. It’s the ONLY Whey Protein I will ever buy. The purest ingredients, no BS fillers, it mixes easy, and it tastes great.
This is the best protein on the market. Thin, mixes instantly- great tasting. Some people think that protein is protein - wow, couldn۪t be further from the truth. The quality is unmatched.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
**This information is derived from published scientific literature and it is not intended to imply, promise, or recommend that New Zealand Whey Protein supplementation will have this effect on you.
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